Heightened consumer demand for increased food safety assurances is moving down the chain with retailers and service providers requiring their packaging suppliers to provide validated, verifiable systems, effectively implemented, with evidence of continuous monitoring procedures. The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers worldwide. Recognized by the Global Food Safety Initiative (GFSI),the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the packaging used in retail stores. The SQF designation assures buyers that their food products meet the highest possible global food safety standards.

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